Philippine Dried Mangoes are delicious and nutritious any way you eat them. You can serve them as snacks or prepare them as ingredients for other mouth watering dishes. Do you miss the tropics and the fruits you usually eat? Aren’t mangoes just the sweetest and best smelling fruits? Filipinos all over the world as well as other cultures love sweet “carabao” mangoes when visiting the beaches and landmarks in the Philippines and wish that they could take more of it back home. Fortunately, Philippine Dried Mangoes is here to satisfy your craving for mangoes and makes you feel you were eating it under the sunny tropics.
Philippine Brand dried mangoes is the best brand of dried mangoes
Philippine Mangoes Review
Philippine Dried Mangoes without question is the yummyiest brand of dried mangoes you will ever taste. They are naturally sweet and the flavor of Philippine mangoes are far better than the ordinary ones seen in fruit stores. Among all other brands of dried mangoes, Philippine Dried Mangoes preserve the natural taste best. It is also the chewiest, giving you a most pleasurable feel with every bite.
As a snack, Philippine Dried Mangoes are a sure hit. It is a healthy alternative to fast food or chips as each bite size piece is packed with vitamin C. Some customers say these fat free dried mangoes are quite addicting because of its delicious taste. They carry these in their cars, the office and are kept in their bags so as to munch away anytime anywhere. The re-sealable plastic bags are very helpful too, they keep the mangoes fresh and chewy for a later snack. If you’re fond of dried fruit, these are a must taste. We recommend you trying Philippine Brand Dried Mangoes for they are truly the best.
Did you know Philippine Dried Mangoes/ Philippine mangoes can be used as ingredients to create other tasty meals? Try these easy recipes in your home today.
1. Oatmeal and Philippine Mangoes – Cookies
- Yummy oatmeal cookies just tasted better with mangoes. Philippine Dried Mangoes are perfect ingredients for these cookies for the fruit is dehydrated and easily bakes with the ingredients as opposed to when the fruit is fresh. Every bite is healthy and heavenly.
One and a half cups all purpose flour
1 cup chopped Philippine Dried Mangoes
3/4 cup brown sugar
1 pc well beaten egg
1 tsp vanilla
1 1/2 cups rolled oats
one teaspoon baking soda
half a teaspoon of ground cinnamon
one cup butter – unsalted is preferred and melted
1. Do a Pre-heat of the oven to 350 degrees Fahrenheit
2. Take the flour, cinnamon and baking soda and mix thoroughly in a large bowl.
3. Take a separate bowl and mix together the butter and brown sugar until the color blends to a lighter shade. You’ll also notice it will become a little fluffy.
4. Beat the egg and mix with the other two prepared mixtures. While mixing, pour in the vanilla.
5. As a last step to the preparation, do a final mixing and this time add in the chopped Philippine Dried Mangoes and oatmeal. Cover with cling wrap and chill in the refrigerator for an hour.
6. Using a tablespoon, pour the mixture into cookie sheets. Each tablespoon full drops equals a bite size cookie. Bake for 10-15 minutes until golden brown. Enjoy.
2. Mango Salsa
- Have you ever tasted mango salsa? It’s quite delicious. Top it on fried meats or serve it as a side dish.
1 cup finely sliced Philippine Dried Mangoes
1 medium avocado, cut in one inch cubes
1 medium lime, juiced
1 tablespoon jalapeno pepper, minced
2 large tomatoes, seeds removed and finely chopped
1/2 small red onion, minced
1/4 cup cilantro, minced
A pinch of salt and pepper to taste
Pour boiling water over Philippine Dried Mangoes to rehydrate them. Set aside for 15-30 minutes and drain. After that, combine all ingredients and cool in the refrigerator for 30 minutes. Enjoy.
3. Mango-pineapple marmalade
2 cups Philippine Dried Mangoes, Diced
1 cup Boiling water
2 cups Crushed Pineapples
1 1/2 cups white sugar
1/2 cup room temperature water
Using kitchen scissors, cut the Philippine Dried Mangoes. Rehydrate them by adding 1 cup of boiling water to every two cups of mangos. Leave for 30 minutes and drain afterwards. Mix with other ingredients. Boil with the remaining amount of water and wait until thick, place in jars.
Philippine Dried Mangoes Description
Philippine Dried Mangoes are made using the freshest and best mangoes in the tropical islands of the Philippines. The mangoes are sliced in strips and dehydrated using a combination of methods to ensure a good consistency and to retain the natural flavor.Philippine Dried Mangoes are sweet and chewy despite the fact they’re dehydrated. They are yellow in color and rich in vitamin C.
Buy your Philippine Dried Mangoes here and enjoy the goodness of Philippine mangoes.
Philippine Brand Dried Mangoes Nutrient Facts
Calories 160 Sodium55 mg
Total Fat 0 g Potassium0 mg
Saturated 0 g Total Carbs39 g
Polyunsaturated 0 g Dietary Fiber1 g
Monounsaturated 0 g Sugars32 g
Trans 0 g Protein1 g
Cholesterol 0 mg
Vitamin A 2% Calcium 0%
Vitamin C 30% Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Philippine Mangoes are among the best kind of mangoes in the world. Grown in the tropics, Philippine mangoes are taken care of from the time the trees bud up until the time the mangoes are ready for harvest. Philippine Mangoes are often referred to as “carabao mangoes”. They are green and sour when unripe and bright yellow when ripe. Philippine mangoes smell and taste so sweet.
Drying fruits such as mangoes are a practice that started a long time ago. It started in Mesopotamia and was greatly valued for dehydrated fruits are a great source of nutrients and have long shelf lives.
Philippine BandDried Mangoes are produced by Profood International Corporation. Their offices and factories are located all over the Philippines. For years now, they have been known for distributing clean and healthy Philippine Dried Mangoes domestically and internationally.