Don’t forget to add Calumet baking powder to your shopping list when planning to bake your favorite cakes and pastries. Calumet baking powder is the most popular brand of baking powder, having been established and loved since 1889.
When we were kids, we did try making our own home made pancakes didn’t we? We had all our ingredients and materials and I’m pretty sure we were all excited. I remember this one time when I was making my pancake and forgot to include baking powder. The result was a flat and dry sort of pancake which I had a hard time eating. Have you ever had this result too? The next time I made my pancakes, I made sure there was baking powder around to ensure it rises and have that consistency we all love.
Most Filipino cooks use the Calumet baking powder
Calumet Baking Powder Product Description
Calumet baking powder is white and powder in appearance which is soluble in water. It is a leavening used in making cakes and breads. Baking powder is important to creating these desserts for it produces carbon dioxide when mixed with any type of liquid causing bubbles to form in the flour mixture eventually resulting to expansion and rising. Without baking powder, breads, pancakes and cakes often appear flat, stiff and compact.
Calumet baking powder is famous for its Red Indian head logo. Look for this when shopping.
Calumet Baking Powder Nutrient Facts
Serving 1 1/8 teaspoon
Calories 0 Sodium 60 mg
Total Fat 0 g Potassium 0 mg
Saturated 0 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 0 g
Cholesterol 0 mg
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 0%
Calumet Baking Powder is the best brand to look for
Calumet Baking Powder Product Review
Did you know that a pinch of Calumet baking powder is enough to do a pound of leavening? This is great. Calumet is a product of best quality and a lot of people observe uniformity in all products.
Most moms and chefs praise this brand of baking powder for cakes achieve desired volumes. Calumet baking powder is the brand that works correctly and we hope you find this out yourself the next time you bake. Avoid flat and compact pancakes, cakes, breads and muffins. This time impress your family and friends with superb treats. With the Calumet baking powder, your baked goods will appear like it was bought from classy bakeries and restaurants.
Calumet Baking Powder Recipes
Try these simple recipes at home. You can even teach your child simple cooking skills with these easy to do procedures using the Calumet baking powder.
1. Old Fashioned Biscuits with Calumet Baking Powder
American biscuits are kind of different with those of Asian biscuits. Theirs have more volume but typically share the same cooking procedure.
You will need the following ingredients:
2 cups all-purpose flour
1 tablespoon Calumet baking powder
1/2 teaspoon salt
1/4 cup shortening
1 cup milk
Directions for baking:
1. Prepare the oven by preheating it to 450 degrees Fahrenheit or 230 degrees C.
2. Choose a baking sheet and grease it lightly.
3. In a medium sized bowl, combine the flour, Calumet baking powder and salt. Cut in the shortening until the mixture has only pea sized pieces and mix in the milk and stir until dry mixture is created.
4. Drop the dough by heaping spoonfuls onto the prepared baking sheet.
5. Bake for 15 minutes in the preheated oven, until it becomes golden brown.
6. Take the biscuits out of the oven and let to cool. Enjoy.
2. Lemon tea cake with Calumet baking powder
This recipe makes 1 loaf (10-12 slices) and can be frozen. The cake itself has no tea in it but tastes great during tea time. Eating lemon cake with tea is one of the customs done in the old English times as a sort of snack time and I must say it’s a delicious way to spend breaks and relaxation times.
For ingredients you will need:
1 &1/2 cups all-purpose flour
1& 1/2 teaspoon Calumet baking powder
1/2 teaspoon salt
1/2 cup skim milk
Juice of 1 lemon
1/4 cup confectioner’s sugar
1/2 cup softened butter -one stick that is left at room temperature
3/4 cup granulated sugar
grated zest of 1 lemon
2 large eggs
Directions for baking
1. Cover a 9-inch loaf pan with baking spray and set aside for the mean time.
2. Prepare the oven by preheating it to 350°F.
3. Cream the butter and mix in 3/4 cups of sugar. Mix in the lemon zest and eggs and beat well.
4. In a separate mixing bowl, sift together the flour, the Calumet baking powder and salt. Mix this to the butter mixture together with the milk, and mix just up to appoint when the dry ingredients are moistened.
5. Pour the mixture into the loaf pan, and bake for 40-45 minutes. You’ll know it’s ready when a toothpick or bread knife inserted into the center comes out clean. Remove the pan from the oven.
6. In a small measuring cup, whip together the lemon juice and confectioners sugar and pour over the warm cake. Allow the cake to cool. Enjoy this with tea, its delicious.
3. Home made pancakes with Calumet baking powder
1 and 1/2 cups all-purpose flour
3 and 1/2 teaspoons Calumet baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons melted butter
1. In a large bowl, sift together the flour, Calumet baking powder, salt and sugar. Make a hole in the center and add in the milk, egg and melted butter. Mix until smooth.
2. Heat a lightly oiled frying pan over medium heat (if using a non stick pan, no oil is needed). Using approximately 1/4 cup for each pancake, scoop the batter onto the pan. Brown on both sides and serve hot. Top with syrup.
Useful Tips for Calumet Baking Powder users:
If unsure of the effectiveness of the baking powder, use this simple test: Add 1 teaspoon of Calumet baking powder to 1/4 cups water. If the mixture bubbles, then the product is still active.
Need to know how much baking powder is needed for regular flour to make it self rising?
To substitute 1 cup self-rising flour, you can use 1 cup regular flour plus 1/2 teaspoon of Calumet Baking Powder and 1/8 teaspoon salt.
Order your Calumet baking powder here for ease of shopping. Calumet baking powder will be the best baking powder you’ll ever use on your baked recipes.