Dried Salted Fish Threadfin Bream (Bisugo) is a one really good dried fish. Bisugo is one of the favorite dried salted fish in the Philippines because of its lean meat and it is easily cut in half, the butterfly cut. You can easily fry this and keep them crispy, so you will enjoy them.
One of the main pair for the bisugo is a hot chili and the white coconut vinegar. The saltiness blends well of coure with a bowl of rice.
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Dried and Salted Fish has been in the Filipino diet ever since salt was discovered. With the abundance of fish in the country, we have to preserve some right? And thus, the era of salted fish began.