How would you like Maggi Noodle Recipes to satisfy your taste for noodles at any meal of the day? This brand of noodles is the most popular worldwide and is considered by many as the best in terms of taste proportioned to cost. Whenever we speak of quick noodle meals, Maggi Noodle Recipes always come first to mind for this brand of instant noodles is the most versatile. They can be cooked in so many ways, blending well with varieties of vegetables, meats and seasoning. Have you tried a Maggi Noodle recipe with broccoli and chicken? How about a Maggi Noodle recipe of soup with carrots, cabbage and toasted bread? Oh I tell you these are terrific cuisines! This brand of noodles is delicious and the great thing about this is that each Maggi Noodle Recipe you create will turn out good tasting and satisfying.
Looking into grocery stores and even sari-sari stores, Maggi noodles are always on the shelf for this is the brand most people find delicious. College students also prefer this brand for Maggi Noodle recipes take only minutes to cook, it is suitable for quick lunches and “mirienda” during a busy busy day.
Maggi noodle recipes have been delighting kids and adults for over 20 years now and one can tell it will continue to make people happy for years and years to come. Maggi noodles are manufactured by Nestle, a company known to create great tasting food that caters to health and well being.
Get to know the different
Maggi Noodles flavors, each
one is absolutely tasty
Maggi vegetable atta noodles
These quick to cook instant noodles are tasty. Maggi noodle recipes which include vegetables go terrific with this variant. Packed in these Maggi instant noodles are dried real vegetables and fiber needed to make digestive processes smoother.
How to prepare the Maggi vegetable atta noodles –
Maggi noodle recipes:
In 2 cups boiling water, drop carefully the instant noodles and cook for 2 minutes, after that, add in seasoning from the smaller packet and simmer for a few seconds. Serve hot in a bowl.
Maggi vegetable atta noodles ingredients:
NOODLES: Atta, Edible vegetable oil, iodized salt, Mineral and guar gum. VEGETABLE ATTA TASTE MAKER: Sugar, Noodle powder(Wheat Flour, Edible vegetable oil, salt, wheat gluten, mineral and guar gum), hydrolyzed peanut protein, Carrot Flakes, Toasted onion, peas, onion powder, color, coriander seeds, turmeric, chilli, salt, edible vegetable oil, garlic, coriander leaves, cumin, aniseed, acidifying agent, black pepper, fenugreek, ginger, clove, nutmeg, cardamom and flavor.
Maggi Curry noodles
Savor the delicious taste of curry with noodles in this Maggi noodle recipe. Blended with spice and curry powder, this instant noodle soup is easily cooked within minutes. After the noodles have been cooked in boiling water, add seasoning and that’s it, instant Maggi noodle recipe for curry.
Maggi Curry noodles Ingredients:
NOODLES: Wheat flour, palm oil, salt, wheat Gluten and guar gum. CURRY TASTE MAKER: Sugar, Tomato powder, salt, maltodextrin, onion powder, Noodle powder, spices, Garlic powder, dried chillies, palm oil, Citric acid, Curry leaves, Flavour enhancer: disodium guanylate, Flavourings, asafetida gum.
Maggi 2-Minute Noodles (Masala-Spicy)
Do you want a Maggi noodle recipe that’s spicy like Indians make them? Try this Maggi noodle variant. Maggi Masala spicy noodles deliver the real Indian flavor right to your table in just 2 short minutes. It is 100% ideal for vegetarians plus adding your favorite vegetables like carrots and onions is great.
Maggi Masala flavor nutrient facts:
Servings 1 81 grams
Calories 334 Sodium 0 mg
Total Fat 12 g Potassium 0 mg
Saturated 0 g Total Carbs 50 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 1 g
Trans 0 g Protein 9 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maggi Chicken Noodle Soup
This brand of instant noodles provides you a Maggi noodle recipe that’s real chicken tasting. Yummy on a cold day, this Maggi noodle recipe is a terrific soup to warm you up, also, it’s a comfort food when you have a cold.
Maggi Chicken Noodle Soup Ingredients:
Monosodium Glutamate, Hydrogenated Vegetable Oil (Palm Olein), Sugar, Chicken Meat, Onion Powder, Chicken Fat, Turmeric, Dried Parsley, Spices, Garlic Powder, Disodium Inosinate, Natural Flavors, TBHQ and Citric Acid (Preservatives).
Directions for cooking:
Empty the contents into slightly over 1 quart of cold water and bring to a boil, stirring occasionally. Cover and simmer on Low heat for 7 to 10 minutes, stirring occasionally.
Maggi 2-Minute Noodles (Chatpata – Tangy)
The intricate taste of Indian flavor is now incorporated with this Maggi Noodle recipe. Savor the delicious taste of tomato and other Indian spices in the form of noodle soup in just 2 minutes!
Maggi Rice Mania Noodles (Lemon masala)
If you can’t get enough of Indian style flavor, here’s more: try this Maggi noodle recipe that makes use of rice flour to create noodles. This variant’s seasoning provides a flavorful taste that reminiscent of Indian eating experience. It’s a bit sweet, salty, fruity and absolutely delicious.
What makes the Maggi Instant Noodles a Favorite?
First and foremost, it’s absolutely tasty. Second, it’s versatile as you can create different styles of cooking and you can mix in different ingredients to create your own Maggi noodle recipes. Third, Maggi noodles are unbelievably cost friendly. It fits everybody’s budget anywhere, any time.
We consider the Maggi instant noodles as among the best in the world. Its superb flavor added with fiber makes it a good meal for any day. It’s so easy to cook so you don’t need too much time and materials to prepare. Overall, we give the Maggi instant noodles a two thumbs up for being a great product.
Other ways of preparing a delicious Maggi noodle recipe:
1. Maggi Noodle Recipe with toasted bread
1 packet of Maggi noodles (masala flavor)
5 slices of loaf bread
1 grated carrot (medium sized)
1 onion, sliced
a handful of shredded cabbage
2 pieces young corn, finely chopped
2 fresh red chilli
salt to taste
1 tsp cooking oil
2 cups grated processed cheese
2 tbsp tomato ketchup
Directions for cooking:
1. Boil 2 cups of water in pot and drop in the noodles with all the vegetables. When half cooked, mix in the masala and simmer for a few minutes.
2. Take one slice of bread and top a small amount of the noodle mixture on it. Shower a layer of grated cheese then put over a few chili pieces on it. Top it again with a layer of cheese.
3. Put the bread in a microwave and toast until the cheese becomes golden brown.
4. Serve the noodles hot and eat with your toasted bread. Delicious.
2. Filipino Style Sopas – Maggi Noodle Recipe
– This Maggi noodle recipe is creamy and absolutely delicious.
You will need the following ingredients:
1 pack Maggi Noodles – Chicken or Beef flavor
1/3 cup fried sausage (hotdog, ham, and other meat leftovers may also do) cut into 1/4-inch thick pieces
1/2 cup carrots, sliced thinly
1/2 cup frozen peas / cooked peas
1/3 cup evaporated milk
spring onions, chopped
garlic, minced, fried
Directions for cooking this delicious Maggi noodle recipe:
1. Looking at the noodle packet, follow as directed.
2. Stir in the rest of the ingredients (make sure your meats are fried well, seasoned with salt and pepper) and top with fresh spring onions and garlic
3. Vegetarian Maggi Noodle Recipe
Maggi noodle recipes are easy and delicious. This one is healthy too, as vegetables are incorporated to raise the soup’s nutrient values.
You will need the following ingredients:
A few pieces of broccoli
1 carrot, sliced in rings or slant
A handful of cabbage, sliced
1 pack Maggi noodles – any flavor
1. Cook the noodles as directed in its covering and in this procedure, cook the cabbage and carrots with it.
2. Steam the broccoli until cooked then add to the soup. Top with onion leaves.
4. Fried Maggi noodle recipes
1 pack Maggi noodles
1 tablespoon fish sauce
1 tomato, cut
1 carrot, cut in any shape you want
1. First, boil any Maggi flavored noodles for 2 minutes and drain of the liquid. Season with half of its seasoning and mix altogether. Set aside.
2. Sauté garlic, onion, tomatoes and chili. Add cubed meats and fish sauce and cook until the meat is done. Stir in vegetables and add half of the noodle’s seasoning mix to taste. Pour over the noodles and toss.
5. Maggi noodle recipes – noodle salad
2 cups shredded cabbage, half cooked
1/3 cup toasted almonds
1/3 cup toasted sesame seeds
4 onions shallots, chopped
1 packet Maggi Noodles
1 tbsp sugar
1 tbsp olive oil
1/4 cup (60mL) white wine vinegar
Directions for making this Maggi noodle recipe:
1. Wash all vegetables and drain of excess liquid. Cook the noodles but do not add the flavoring, set aside.
2.Combine the noodles with the cabbage, almonds, sesame seeds and shallots in a bowl, toss well.
3. Combine the noodle’s seasoning with sugar, oil and vinegar in a jar by shaking well, mix with the salad mixture.
Create fantastic Maggi noodle recipes with every packet of Maggi. Unleash your creativity with vegetables and meats and almost any food ingredient with any Maggi noodle recipes in mind. Order your Maggi noodles here for ease of shopping. With just a click of a button, your favorite Maggi instant noodles will be delivered to you in a few days time. Maggi noodle recipes are simple and delicious anytime, all the time.
Maggi Noodles Available Online