Patis may not possess the best of smells in the condiments and seasonings category but it does bring special magic to cooking. In the Philippines and in other South East Asian countries, patis or fish sauce is a secret ingredient to bringing about mouth watering, delicious and surprisingly aromatic smelling cuisines. Westerners are surprised as to how fish sauce on its own smelling like… well, fish turns out a more pleasant and mouth watering smell after it is cooked. More wondrous a result, they find themselves loving eating Asian Cuisines.
Among all brands of fish sauce, Rufina, a Filipino patis is one that is most versatile and flavorful. Contained in bottles, Rufina Patis is clean, safe, ready to use and very useful an ingredient. This is the brand that is most popular in the Philippines and is gaining good reputation abroad.
Rufina Patis is a World Class Fish Sauce
A Rufina Patis Review
A very useful seasoning, the Rufina Patis is rich with flavor that makes cuisines irresistible. You will only need a little amount of Rufina fish sauce as it delivers a real fish like and satly taste. (Try not to over do mixing Rufina fish sauce in your food for its sodium content is high). The great thing about Rufina Patis is that it complements meats as well, biting into pork or chicken, you will sense a different kind of saltiness that is actually quite appealing. This brand of fish sauce also mixes with and enhances the flavor of your sauces and soups. The next time you flavor your soup with salt, try putting a small amount of Rufina fish sauce instead, you will be surprised at how good your soup will taste.
Rufina Patis is a good dip for shrimps, fish and meats, it can also be used to dash salads for flavor. Among fish sauce brands competing in the market today, Rufina Patis is one that is least expensive. You will definitely get good value for your money when purchasing Rufina Patis, try this product now and wow your family with your favorite dishes touched by oriental flavor.
Where to use the Rufina Patis / fish sauce
Rufina Patis is used to flavor many dishes, listed are just some ways to add zest to your meals:
1. As a dip:
Filipinos and South East Asians in general love fish sauce served in saucers along with their meals. Whether meat and fish is fried, steamed or with sauce, food always seems more delicious when dipped in patis. Lemon or calamansi is squeezed with the fish sauce, the blend of sour and salty is really good, try adding chili peppers if you want it spicy.
2. As a Condiment:
Restaurants often have dispensing bottles of fish sauce ready on the table. Dash just a little amount of it over your soups, sauce, ramen, salad and rice. It does well in place of salt, there’s this indescribable taste of deliciousness with it.
3. As an ingredient:
- Try sautéing your onions, garlic and ginger with a small amount of patis, this mixture is really flavorful, then add in the rest of your ingredients.
- Sprinkle or dash a small amount of fish sauce to soups and sauces early while being cooked. The Rufina fish sauce will taste and smell better as it is cooked longer with food.
Try this simple Filipino recipe that makes use of Rufina Patis:
- Arozcaldo (chicken and rice porridge)
In a medium sized and deep cooking pot, sauté an inch of pounded garlic, 1 sliced onion, a clove of pounded garlic using one and a half tablespoons of cooking oil. After a minute, add in ¾ kilos of chicken cut in bite sized pieces plus a tablespoon of Rufina Patis and allow simmering for a minute or two. When you smell the aroma of the fish sauce cooking, add 6 cups of water, half a cup of washed rice and half a cup of washed malagkit (glutinous rice – the kind that’s thicker and sticky when cooked). Cover and cook for 20 minutes allowing continuous stirring. Take away from heat and serve in bowls. Garnish your delicious arozcaldo with fresh onion leaves and slices of eggs. Keep the fish sauce in the table for further seasoning purposes.
The Rufina Patis / Fish Sauce Description
The Rufina Patis is sold in bottles of varied sizes. The liquid is clear and dark brown in color. Rufina Patis is a savory condiment and cooking ingredient ready to flavor meat, fish and vegetables. It has a strong fish smell but when cooked with food, the aroma changes into a more appetizing one. You will only need a few amounts of Rufina Fish Sauce to flavor your food for it is quite salty. It is an inexpensive product that will surely prove useful to you. Order your Rufina Patis here and touch your favorite dishes with Oriental taste.
Rufina Patis / fish sauce Nutrient Facts
Serving 1 one teaspoon
Calories 0 Sodium 570 mg
Total Fat 0 g Potassium 0 mg
Saturated 0 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 0 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Patis or fish sauce is made from the combination of fishes (most commonly anchovies), salt and a little bit of water. These are put inside wooden containers and allowed to ferment. After a time, the fishes are pressed to let a brownish and fish smelling liquid out. This is further processed to produce a cleaner and ready to use fish sauce.
Rufina Patis is manufactured by Rufina, a company that has long years of specialization in the fish sauce business. It is located in Malabon, Philippines and is preferred by many because of its affordability. Try the Rufina Patis for its great flavoring capabilities.