Ajinomoto Activa RM (Transglutaminase Meat Glue)


Ajinomoto Activa RM (Transglutaminase Meat Glue) Product Reviews

Activa Rm is used to improve the texture and sliceability. This also produces improved yield. Another simple way of understanding its uses is to explain its effects as a glue to the proteins of meat. You can mix and match salmon to tuna, lamb to beef. Common applications are for fillets and meat rolls.

Ajinomoto Activa RM (Transglutaminase Meat Glue) : Buy Online

Other product information for Ajinomoto Activa RM (Transglutaminase Meat Glue)

Ajinomoto Activa RM (Transglutaminase Meat Glue) is used as an agent for red meat and other food ingredients. This is used as a transglutaminase enzyme preparation. This can be used as a pure powder or a slurry to have a fit in most food processes. It is best for flexible and diverse processes.
This is a product of France.
Activa RM has 18 months of shelf life. Best stored in freezers.

Related Post