Kikkoman Teriyaki Soy Sauce

Kikkoman teriyaki soy sauce is one of the best soy sauces in the world. It pleases many food lovers as its taste is far superior than the rest. Produced by Kikkoman, this soy sauce stays true to the original and classical way of making tasteful soy sauce. Natural enzymes are used to dissolve soy proteins as contrast to other brands which employ hydrochloric acid and only take weeks to manufacture. Kikkoman teriyaki soy sauce is brewed for months without chemical ingredients, consumers are provided with a delicious food product perfect for dip, seasoning and cooking ingredient.

Kikkoman Teriyaki Soy Sauce is an Asian inspired condiment that is preferred by most cultures worldwide. It has a pleasant aroma and a taste that complements every kind of dish. Its flavor is just right, it is not too salty and it has a mild sweetness to it. Kikkoman has many variants to choose from, each will definitely satisfy you’re your taste.

 

The Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple (Kikkoman Teriyaki Soy sauce Variant)

 

A thicker and richer teriyaki sauce, this Kikkoman Teriyaki soy sauce variant has a nice twist to it. It is exciting to the taste and gives eating a more fun experience. With an unmistakable flavor of honey and pineapple, the Kikkoman Teriyaki Baste with Honey and Pineapple is a perfect choice to accompany fried meats, grills, barbecue and seafood. This Kikkoman teriyaki soy sauce is never salty, your taste buds won’t have to suffer from strong flavors. It smells so appetizing too. The aroma of Kikkoman Teriyaki Baste with Honey and Pineapple is due to the natural process of brewing soya added pineapple and honey. This sauce’s aroma just tempts you to taste it.

Honey and pineapple’s tastes are perfectly blended well with this Kikkoman teriyaki soy sauce. The fruity and sweet taste of these natural ingredients will arouse your appetite. You will never look for another condiment aside from this.

Derived from the original Kikkoman teriyaki soy sauce, Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple is clear and brownish in color. The fact that it is clear signifies that the best methods of producing soy sauce were employed as contrast to regular soy sauce that is cloudy and colored dark to mask impurities. The Kikkoman Teriyaki Baste with Honey and Pineapple looks good in your table with your favorite dishes. The melanoidin color is due to months of brewing using all natural ingredients. This Kikkoman Teriyaki soy sauce stimulates the appetite with its looks, aroma and most especially taste.

 

 

The Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple Product Review

 

The sweetness of honey and pineapples with Kikkoman Teriyaki soy sauce is fantastic. This is one of the best ideas the condiments industry has ever conceived. With a mixture of mild saltiness, sweetness and fruity flavors, the Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple is the best dip for poultry, pork, beef and fish. Your appetites will be stimulated, eating will be so much enjoyable.

People praise the Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple for its versatility. It can be used as a dip, ingredient in cooking and a topping to hot rice. Many consider this Kikkoman teriyaki soy sauce as the best one there is. Try it now to experience the difference from the rest.

Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple has gained a lot of fans. It is bought and ordered online. With a price that is pretty reasonable, you’ll be getting an excellent product worth every penny.

 

The Kikkoman Teriyaki Baste & Glaze with Honey and Pineapple is available in 11.8 ounces

 

Enjoy your meals with the Kikkoman teriyaki Baste and Glaze with Honey and pineapple. Treat yourself with the amazing taste of teriyaki sauce with flavors of honey, pineapples and wine.

 

 

The Kikkoman Teriyaki soy sauce – Kikkoman Baste & Glaze with Honey and Pineapple Ingredients:

 

Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, honey, water, modified food starch, wine, pineapple concentrate, vinegar, tomato paste, dehydrated yeast, garlic powder, onion powder, sodium benzoate: less than 1/10 of 1% as a preservative, spice, ginger extract, xanthan gum.

 

Kikkoman Teriyaki soy sauce – Kikkoman Baste and Glaze with Honey and Pineapple Sauce Nutrition Facts

Servings 1                                2 tablespoons

Calories 50                              Sodium 810 mg

Total Fat 0 g                            Potassium0 mg

Saturated0 g                           Total Carbs 11 g

Polyunsaturated 0 g                Dietary Fiber 0 g

Monounsaturated 0 g

Sugars 9 g

Trans 0 g

Protein 0 g

Cholesterol 5 mg

Vitamin A 0%              Calcium 4%

Vitamin C 0%              Iron 6%

 

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

 

Try this delicious recipe using Kikkoman Teriyaki soy sauce baste and glaze with honey and pineapple:

 

Pork ribs in Kikkoman Teriyaki baste and glaze with Honey and Pineapple soy sauce

 

Ingredients:

 

One and a half kilo pork spareribs
two third cups Kikkoman Teriyaki Baste & Glaze with honey and pineapple
one half teaspoon grated lemon peel

one half tablespoon garlic powder
one half teaspoon pepper

 

Procedure:

 

1. Fist, slice pork ribs into serving sizes.

2. Prepare shallow baking pans or any shallow foil lined baking pan. Here, put in pork ribs and arrange so as the meaty side faces up.

 3. Carefully shower garlic powder and pepper uniformly on top of the pork ribs and then cover the baking pan loosely with foil paper.

4. Place the baking pan inside the oven and bake the pork ribs for forty five minutes in three hundred fifty degrees.

5. In a separate container, mix the Kikkoman Teriyaki baste and glaze with Honey and Pineapple with lemon peel.

6. Remove foil cover on the baking pan and brush the pork ribs. Make sure both sides of the meat are evenly brushed with the Kikkoman Teriyaki Baste and Glaze with honey and pineapple mixture. Cover again and bake for a few minutes more with occasional brushing of the Kikkoman mixture. The pork ribs are cooked when tender.

7. Remove the baking pan from oven. Serve hot,  eat the pork ribs with rice. It’s simply delicious.